Jobs at the Troubadour
We are looking for a Chef de Partie with minimum ONE year’s experience, NVQ Levels 1 & 2 and Hygiene Certificate, or equivalent.
We are also looking for a plongeur /kitchen porter with some experience.
You will be looking to develop your career and add to your CV. You can work under pressure during busy service. You want to learn under the guidance of an experienced Head Chef. We are a happy place and people are the most important ingredient in our kitchen. If you can communicate in fluent English, and have a valid work visa, UK or EU passport and have a National Insurance number, you are welcome to join our team. We value character not ego; we are relaxed but not casual. We work hard, we are very busy and we have a lot of fun.
Please send a CV with previous references to email@example.com.
You will preferably live in West London so you are able to get home easily on late nights.
We have had – and continue to have – some remarkable people working here. All our staff are excellent at what they do; but most have also had another string to their bow – as artists, musicians, IT experts, gymnasts; or as students in a wide range of subjects. But don’t feel daunted: if your second string is just being a thoroughly good person you’ll be more than welcome!